Established in 2013, Rev BBQ (formerly The Revelry) is a restaurant and bar rooted in the Neighborhood of the Arts in Rochester, New York. Guided by the mantra “honest food, good spirits,” we celebrate Southern-inspired cooking with a modern edge. Rev BBQ serves up craft cocktails, warm hospitality, and a love for smoked barbecue that’s as bold as its personality. Guests can enjoy dinner five nights a week and a lively Sunday brunch at our flagship restaurant on University Avenue.
Just next door, Rev BBQ Outpost keeps the flame going with quick, counter-service lunches: platters, hand-helds, salads, and fresh ‘cue daily. It’s fast, casual, and every bit as authentic. Think of it as Rev Jr., where great BBQ meets lunch-hour convenience.
Branca Midtown is our love letter to Italy. In Italian, “branca” means “branch” and we are dedicated to honoring the deep traditions and creativity of Italian food in our own unique way. Branca Midtown is a respite of warmth, comfort and conviviality, and we look forward to sharing our love of Italian culture and food with each and every guest.
Bitter Honey is a casual neighborhood restaurant serving up Mexican fare in a family-style setting. In Mexico, meals are a time for sharing good conversation over even better food. At Bitter Honey, we aim to bring that playful passion for food and people to each dish and to every guest.
At Velvet Belly, Chef Jeremy Nucelli prepares dishes inspired by coastal cuisine from around the world. Our lively bar atmosphere is defined by whimsical cocktails and serious wines. We’re proud to be part of the thriving food and beverage community within Rochester’s Public Market.
