Established in 2013, The Revelry is a restaurant and bar in the Neighborhood of the Arts in Rochester, New York. We serve honest American cuisine that honors owner Josh Miles’ upbringing in the mountains and Lowcountry of South Carolina. Our bar program is known for its rambunctious nature and reflects our passion for artisanal, high-quality producers. From day one, The Rev has been about hospitality; we love our guests; it’s that simple.
Branca Midtown is our love letter to Italy. In Italian, “branca” means “branch” and we are dedicated to honoring the deep traditions and creativity of Italian food in our own unique way. Branca Midtown is a respite of warmth, comfort and conviviality, and we look forward to sharing our love of Italian culture and food with each and every guest.
Bitter Honey is a casual neighborhood restaurant serving up Mexican fare in a family-style setting. In Mexico, meals are a time for sharing good conversation over even better food. At Bitter Honey, we aim to bring that playful passion for food and people to each dish and to every guest.
At Velvet Belly, Chef Jeremy Nucelli prepares dishes inspired by coastal cuisine from around the world. Our lively bar atmosphere is defined by whimsical cocktails and serious wines. We’re proud to be part of the thriving food and beverage community within Rochester’s Public Market.